I just made the BEST CORNBREAD EVER. (If you're wondering why I'm making cornbread at nine o'clock at night, it has to do with needing to use up perishible items before I go out of town for a month next week, and a sudden urge for baked goods. I actually really like baking. I did not know this about myself until recently.)
It's regular Martha White cornbread mix, but I added bacon, onions, and a spoonful of sour cream. OM NOM NOM. Horrible for the arteries, but it uses up stuff that will go bad over vacation, so...win?