Not just one. Most recipes appear to call for five.
I like the implication of the picture, that there's so much fishy essence in that pie that it can't be contained inside the crust, but must BURST OUTWARD with eyeballs every which way.
You can get 'em frozen in Kroger or whatever the Chicago equivalent is...
Oh, but frozen pie would feel like a travesty, after looking at all those technicolor ones. I gotta try a fresh one, at least once.
(Don't deny that that's what would happen. I've been reading your truffle-colored posts this week.)
Oh, I'm not even pretending that it won't be gastrointestinally traumatizing. But I'm hoping it'll be very much worth it.
Oh, but we have a new microwave! So reheating won't be such a challenge anymore.
But it's Ned being dubious at a strawberry! How can that be creepy?
Nope, I believe that's Ned being creepy at a strawberry.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
timeasmymeasure
no subject
Date: 2007-10-24 06:08 am (UTC)I like the implication of the picture, that there's so much fishy essence in that pie that it can't be contained inside the crust, but must BURST OUTWARD with eyeballs every which way.
You can get 'em frozen in Kroger or whatever the Chicago equivalent is...
Oh, but frozen pie would feel like a travesty, after looking at all those technicolor ones. I gotta try a fresh one, at least once.
(Don't deny that that's what would happen. I've been reading your truffle-colored posts this week.)
Oh, I'm not even pretending that it won't be gastrointestinally traumatizing. But I'm hoping it'll be very much worth it.
Oh, but we have a new microwave! So reheating won't be such a challenge anymore.
But it's Ned being dubious at a strawberry! How can that be creepy?
Nope, I believe that's Ned being creepy at a strawberry.