Date: 2009-07-06 02:37 am (UTC)
The only store-bought ones I've had were in Australia and I didn't buy them, so I'm not really sure. Since store-bought naan doesn't stack up too well sometimes, yeah, I get what you mean. A restaurant would be the best bet -- prices shouldn't be too bad if you have leftovers and make two meals out of it -- but I've had some luck with packaged sauces. English imported might be a good idea.

Samosas are so delicious! If you're willing to cheat on the dough, they can be made pretty easily at home too.
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