Maybe it's the utter lack of Italians around here, then. (Two of the, like, four Italian restaurants around here are run by a Greek and someone from the Middle East, respectively.) Although we're lousy with Scots-Irish, and there's not a hint of either Scottish or Irish cuisine to be found, either, so maybe that's not it.
I would so be making these if I had a special iron to do so with. I'm thinking of adding anise/licorice flavoring to sugar cookies or something as a substitute.
no subject
Date: 2006-12-20 01:52 am (UTC)I would so be making these if I had a special iron to do so with. I'm thinking of adding anise/licorice flavoring to sugar cookies or something as a substitute.