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May. 15th, 2008 08:13 pmThis was tonight's impromptu cooking project. Aren't they cute? And so fruity and flaky and delicious as well. Mmmmm. (And they only took the puff pastry shells and some peach pie filling! Easy peasy!)
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I think this must be the pastry that they used to make the amazing apple fritters in the bakery near our hotel in Paris. (I think I had one for breakfast all five days we were there.) I must try it with apples, and all the other pie fillings in the baking aisle at Kroger...
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I think this must be the pastry that they used to make the amazing apple fritters in the bakery near our hotel in Paris. (I think I had one for breakfast all five days we were there.) I must try it with apples, and all the other pie fillings in the baking aisle at Kroger...
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Date: 2008-05-16 02:09 am (UTC)no subject
Date: 2008-05-16 09:45 pm (UTC)But not one who can bring things back to life, alas.
no subject
Date: 2008-05-16 02:10 am (UTC)no subject
Date: 2008-05-16 09:45 pm (UTC)