icepixie: ([NX] Let there be light)
[personal profile] icepixie
I made cranberry sauce for the first time this year. I was never a fan of the canned stuff, but since I've really gotten into dried cranberries over the past year or two, I decided to try my own version, cobbled together from multiple recipes online.

The amounts here made enough for my parents and me to have it on turkey and have some left over to drizzle on a loaf of cranberry orange bread next week. Keep the ratios the same and you can make as much or as little as you want.

Ingredients
4 oz fresh cranberries (about two or three cups; basically, this was a third of a 12 oz bag)
1 orange
1 cup sugar + more to taste (I probably ended up with two cups; you just have to keep tasting it as it cooks)
1/2 cup water
Splash of orange juice

Preparation
Bring sugar and water to a boil. Peel orange and dice into small pieces (use a knife to get ride of the bitter white stuff just under the peel), then add orange and cranberries to boiling sugar water. Boil for about thirty minutes or until the cranberries have popped and the mixture is red and kind of jamish.

*

I'm done with my Bones moodtheme! I figured I wouldn't finish it until 2010, so that was a surprise. (Dear lord, there are a lot of moods. And some that are just unnecessary, like "recumbent" or "complacent," while they leave off infinitely useful moods like "dubious" or "horrified.") I just have to do some last-minute color correction then I will share!

Date: 2008-12-28 03:54 am (UTC)
From: [identity profile] rowdycamels.livejournal.com
I forget where it was, but they took the whole group out to some restaurant/pub thing, and I remember having (along with a few other people) a "Thanksgiving burger" that was a turkey burger with cranberry sauce on top. Amazing idea, horrible execution. It was sometime around Thanksgiving, but not the actual Thanksgiving party at that one pink pub...

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